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Lobster Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...

Author: Paul Grimes

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Smoked Bison Back Ribs

Author: Ardie A. Davis

Spiced Peppers and Eggplant

Author: Alison Roman

Potato Tahdig

People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes that are crispy on one side and soft on the...

Author: Shadi HasanzadeNemati

Glazed Strawberry Pie

Author: Rose Levy Beranbaum

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Chocolate Espresso Sauce

Author: Ruth Cousineau

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Southeast Asian Turkey Burgers

Author: Alexis Touchet

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Chopped Honey Mustard Slaw

Author: Tom Douglas

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Homemade Irish Corned Beef and Vegetables

Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...

Author: Bruce Aidells

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Lobster fra Diavolo

While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.

Author: Sheila Lukins

Cinnamon Raisin Biscotti

Author: Tony DiSalvo

Texas Slaw

Author: Rebecca Poynor-Burns

Pick Up Saltfish

Author: Virginia Burke

Mixed Beans With Peanuts, Ginger, and Lime

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

Author: Yotam Ottolenghi

Summery Confetti Salad

Author: Katie Lee Joel

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Ants on a Log Celery Salad

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

Author: Molly Baz

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Grand Fruit Salad

Author: Mary Sellen